Simple Sundays: Chimichurri Chicken

Happy Father’s Day to all you dads! Let’s face it, dads rock. They make good puns and wear cool jeans. In need of a way to show your appreciation to your pops (or any other pops you know)? Try this amazing chimichurri chicken recipe. It’s hearty and spicy, and goes great with a cold Carrie’s Ginger Beer.

Here’s what you need:

1 shallot, chopped finely

3 cloves garlic, chopped finely

1/2 c parsley, chopped finely

1/2 c cilantro, chopped finely

1/2 tsp salt

3/4 tsp dried oregano

1/2 tsp chili flakes

1/2 c red wine vinegar

3/4 c olive oil

6 bone-in, skin-on chicken thighs

Here’s what you do:

Combine all sauce ingredients. Reserve 1/2 cup of sauce for serving, and pour the remaining sauce over chicken thighs. Marinate for at least 30 minutes and up to 8 hours.

When ready to cook: preheat oven to 400°F. Remove chicken from marinade and place on a rimmed baking sheet. Cook for 35-45 min, until skin is brown and crisped, and chicken reaches an internal temperature of 165°. Serve with roasted sweet potatoes and a green salad.

Have a vegetarian modification of this meal? Try it out and share in the comments below!

Enjoy! Cheers, from our Sweet Thursday family to yours.